A Taste of Aviko - inspiration for foodservice

   

New edition

   

Edition 4 - February 2013

   

Casual Dining

In this Edition:

Great recipes
5 x pure inspiration

ASIAN STYLE SHARING PLATTER
Sharing platters are an essential part of any menu.

RÖSTI BRUSCHETTA STYLE
Inspired by the popularity of bruschetta, this is a new take on the Italian classic.

NIÇOISE SALAD
A great dish for a Summer’s day.

AMUSE- BOUCHE
Cooked in their shells and finished with an aerated foam made from potato.

ONION RING SALAD
Why not add this salad to your specials board? It’s packed with flavour and texture contrasts.

Interview
Beach pavillion Paal 10
Special location with a unique selling point.

Spotlight on the potato
A look at the history and characteristics of the most popular plant in the world.

Win a set of Wüsthof chef’s knives
Take part and inspire us!

The story so far
Tasty potato history.

Summer of sharing
Five top tips for sharing platters.
In this edition:

Great recipes
5x pure inspiration

THAI VEGETABLE CURRY WITH POTATO
An Asian classic, made with steamed potatoes.

JACKET POTATO STARTER
Jacket potato – a popular item on any menu and the ultimate comfort food.

MINI PITTAS FUSION STYLE
The flavours and cooking methods from North African and Arab cultures are a great inspiration and often work well with our Western cooking habits.

SUPERCRUNCH SPRING ROLLS
This dish is inspired the Orient.

TABLE TOP BBQ
Good food is not just about great flavours.

The potato around the globe
Discover the story how the potato is eaten in different countries around the world.

To here and beyond
The Aviko product range through the ages.

Win
Your chance to win a Wusthof knife set.
Send us a recipe for an innovative dish for your chance to win a set of Wusthof.

Interview
AG Ems
Families, health spa visitors, school classes – all excited to go on board AG Ems.
In this edition:

Unique and packed with flavour, 5x menu inspiration
A variety of inspiring dishes for your festive menu.

XL Hash brown with smoked salmon, beetroot and apple
Smoked salmon is always a popular menu item.

SUPERCRISPY GEGRATINEERDE KALFSSUKADE
A new take on stew – layers of; soft stewed veal, creamy Aviko potato gratin with mushrooms and a crispy topping.

Smokey quiche with trout and horse radish
A great dish for a winter menu, powerful ingredients with a subtly smokey flavour.

Winter vegetables
Vegetables are on-trend and will gain popularity in years to come.

Wild duck
Duck needs to be matched with subtle ingredients to balance its’ powerful flavour.

The potato
Every crop is different.

The past and future: Aviko’s growth
Highlights through the years.

Win a set of Wüsthof’s professional knives
Send us your creative potato recipes for a chance to win!

Roosters opens central London restaurant
Roosters Piri Piri welcomes its first guests at a brand new London site.

In this edition:

Original and innovative recipes, Entice your diners with these five delicious recipes

SHRIMP CROQUETTES WRAPPED WITH LEEK AND WINTER RADISH
A classic Belgian dish with an Oriental and Latin-American twist

BEGGAR’S CHICKEN
This recipe turns the modest chicken into a spectacular dish. All around the world, countries have their own, unique chicken dishes.

HASH BROWN BLT STACK
Inspired by the popularity of the BLT, this variant is made with hash browns instead of bread.

POTATO WAFFLES WITH BEEF STEW AND PEA & MINT PUREE
Waffles evoke memories of Christmas markets and winter fairs. This savoury version is a versatile base for an innovative potato side dish, snack or can be served as a main meal.

POTATO CAKES WITH FENNEL AND GOAT’S CHEESE
Not just for vegetarians! This dish combines basic flavours contrasting with many different textures.

The potato
The museum of potatoes

A taste of things to come: Aviko’s past and future
Aviko continues to expand

Winners of the Wüsthof professional knives:Meet the winners and their prize recipes

Interview: Lürzer Alm in Obertauern
A surprising restaurant in an amazing setting.

    See also:              
  Edition 1   Edition 2   Edition 3   Edition 4  
  Inspiration & Sharing   Health & Enjoyment   Celebrate / No Compromise   Casual Dining